ANTIPASTI
Oysters on the
Half Shell (6). |
7.95 |
Fresh Clams on the Half Shell
large or small ....................1/2
dozen |
7.95 |
| Calamari Salad |
9.95 |
Fish Salad
Scungilli,
calamari ,shrimp, & clams |
10.95 |
Antipasto
Assorted
imported meats, cheeses, & marinated Italian specialties |
7.95 |
| Shrimp Cocktail.........per
shrimp.... |
2.00 |

SALADS
Chopped
Italian Salad
Mixed Lettuce, Pepperoni, Salami, Provolone
Cheese, Marinated
Artichokes, Pepperoncini, and Black
Olives |
Small 7.95
Large 11.95 |
| Tomato,
Red Onion, and Anchovy |
4.95 |
| Caesar
Salad |
6.95 |
| Caprese
Salad |
4.95 |
Cobb
Salad
Lettuce, Chopped Tomato, Chopped
Eggs, Chicken,
Red Onion,Cucumber, Blue Cheese, Bacon, and Avacado |
10.95 |
Riviera Salad
Spring Mix, tomato, Fresh Mozzarella, Red Onions, Asparagus,
Hearts of
Palm, and Avacado |
8.95 |
| Substitute your
Dinner Salad |
2.00
off |

FROM
OUR PIZZA OVEN
Pizza
Toscana
Fresh Tomato, Basil, Mushrooms, and Green Onions |
10.95 |
Pizza Al Prosciutto
Imported Italian ham, Cheese, and Light Tomato |
10.95 |
Fresh Artichoke
Pizza
Fresh Baby Artichokes, Cheese, and Tomato |
10.95 |
Roasted
Eggplant
Fresh Eggplant, Ricotta, Tomato, and cheese
|
10.95 |
Tomato and Fresh
Mozarella Pizza
Fresh Tomato & Fresh Mozarella |
10.95 |
Mushroom Pizza
Potabella & Fresh Mozarella |
10.95 |

ANTIPASTI
CALDI
Hot Antipasto..(For 6-8 people)
Baked clams, fried calamari, stuffed artichoke, stuffed mushrooms,
& a variety of fried vegetables |
29.95 |
| Bruscetta with
fresh mozarella |
5.95 |
| Escargot |
7.95 |
| Steamed Mussels Marinara |
10.95 |
| Fried or Grilled Calamari |
8.95 |
| Jumbo Shrimp de Jonghe |
7.95 |
Baked Clams................
Choice of large or small clams.
1/2 doz.
1
dozen |
7.95
12.95
|
| Stuffed
Mushrooms |
6.95 |
| Fried Zucchini |
5.95 |
| Garlic Bread |
3.95 |
| Stuffed Artichoke .....Whole |
7.95 |
Fresh Roasted Eggplant
Served
over fresh plum tomatoes |
5.95 |
| Fried Mozzarella |
4.95 |

PASTA
Spaghetti, Mostaccioli, Angel Hair, Linguini
Choice of meat sauce, marinara or aglio e olio |
12.95 |
Baked Mostaccioli
Served with marinara sauce, ricotta &
mozzarella
cheese |
13.95 |
Homemade Ravioli
Meat or cheese filling served with meat sauce. Marinara or al forno
on request |
13.95 |
Lasagna
Homemade, served with meat sauce |
13.95 |
Manicotti
Stuffed with meat or cheese & baked with mozzarella cheese |
13.95 |
Spinach Ravioli
Spinach pasta, cheese filling served with meat sauce, marinara or al
forno |
13.95 |
Chicken Cannelloni
Homemade noodle stuffed with chicken & spinach, served in a cream
sauce |
13.95 |
Linguini Primavera
Sautéed vegetables in a garlic butter sauce |
13.95 |
Linguini Carbonara
A rich creamy sauce with prosciutto |
13.95 |
Pasta
Arrabbiata
Rigatoni in fresh plum tomato sauce & Italian seasonings
(spicy) |
13.95 |
Pasta
Fiorentina
Mostaccioli sautéed with a combination of spinach, fresh
mushrooms, & garlic |
13.95 |
Fettuccini
Alfredo |
13.95 |
Angel
Hair Pasta
With
fresh tomato basil sauce or pesto sauce with fresh basil, garlic, and pignoli
nuts |
13.95 |
Gnocchi
Homemade potato dumpling served with meat sauce |
13.95 |
Rotini
Served with pork neck bones in a special sauce |
14.95 |
Eggplant
Parmesan |
14.95 |
ALL
PASTAS SERVED WITH SOUP OR SALAD
Blue
Cheese.............................$1.00 extra
Add
Meatballs or Sausage ............$4.00

FISH PESCE
FRESCO
Lobster & Broccoli
In garlic butter sauce over linguini. No side. |
31.95 |
Red Snapper Francese
Egg-battered,
sautéed in lemon butter & wine sauce |
16.95 |
Broiled Boston Scrod
Served
de Jonghe style with side dish |
16.95 |
Lake Superior Whitefish
Broiled
or sautéed with side dish |
16.95 |
Baccala.
Old
family recipe with side dish |
16.95 |
Lobster Diavolo.
Lobster
& clams served over linguini.
No side dish |
31.95 |
Zuppa de Pesce
Lobster,
clams, mussels, shrimp, & calamari served over linguini. No
side dish |
29.95 |
Broiled Red Snapper Fiorentino
Served with spinach & mushrooms.
No side dish |
17.95 |
Broiled Orange Roughy.
Served
with side dish |
16.95 |
Lobster & Crab
Scampi Style
Lobster & crab in a light tomato, garlic butter, wine sauce over linguini. No side dish |
31.95 |
Scallops Primavera
Vegetables & scallops sautéed in garlic butter & wine sauce
over linguini. No side dish |
20.95 |
Scallops
In
garlic butter & wine sauce over linguini. No side dish |
20.95 |
Shrimp
Sautéed
in garlic butter in a wine sauce over linguini. No side dish |
19.95 |
Shrimp & Broccoli
In garlic butter sauce over linguini.
No side dish |
19.95 |
Shrimp Primavera
Vegetables & shrimp sautéed in garlic butter & wine sauce over
linguini. No side dish |
19.95 |
Shrimp Alfredo
Served
over linguini. No side dish |
19.95 |
Shrimp Marinara
Served
over linguini. No side dish |
19.95 |
Shrimp Scampi
Shrimp in a light tomato,garlic butter, wine sauce over linguini. No
side dish |
19.95 |
Shrimp de Jonghe
Served
with a side dish |
19.95 |
Shrimp Francese
Egg-battered, sautéed in lemon butter in a wine sauce with side dish |
19.95 |
Shrimp Parmigiana
Served with a side dish |
19.95 |
| Linguini
with Red or White Clam Sauce |
16.95 |
| Linguini
with Mussels |
16.95 |
| Linguini
with Calamari |
16.95 |
SERVED WITH SOUP OR
SALAD AND
SIDE DISH OF PASTA OR VEGETABLE.
BLUE CHEESE EXTRA $1.00
|

VEAL VITELLA
Vitella Porcini
Veal medallions sautéed with Imported Porcini mushrooms in a Barolo
wine served over Risotto. No side dish |
19.95 |
Vitella Parmigiana
Breaded cutlet baked with marinara sauce topped with mozzarella cheese
with side dish |
18.95 |
Vitelia Limone
Veal medallions sautéed in lemon butter and wine sauce with side dish |
18.95 |
Vitella Piccante
Veal medallions sautéed in lemon butter, with capers in a wine sauce
with side dish |
18.95 |
Vitella Scaloppini
Veal medallions sautéed in a light tomato & wine sauce with mushrooms
& onions with side dish |
18.95 |
Vitella
Francese
Veal medallions, egg-battered, sautéed in lemon butter
& a wine sauce with side dish |
18.95 |
Vitella Marsala
Veal medallions in a Marsala wine sauce with mushrooms with side dish |
18.95 |
Vitella Milanese
Thin breaded veal cutlet fried in olive oil with side dish |
18.95 |
Vitella alla Rossini
Veal medallions sautéed in a wine sauce with mushrooms & green
onions with side dish
|
18.95 |
Vitella Cacciatore
Veal medallions in a light tomato & wine sauce with olives, onions,
mushrooms & green peppers with a side dish |
18.95 |
Vitella Saltinbocca
Veal medallions sautéed in a wine sauce, topped with prosciutto with
side dish |
19.95 |
Veal
Chops
Broiled
to perfection Vesuvio
Style $2.00 extra |
24.95 |
ALL OUR VEALS ARE THE
HIGHEST
QUALITY, TENDERLOIN CUT

MEATS BISTECCHE
24
oz. Broiled Prime Rib
Served
on the Bone, Topped with a Special Sauce of Fresh Mushrooms, Green Peppers, Onions
and Tomatoes
|
26.95 |
| 20 oz. New York Strip
Steak |
25.95 |
Marinated Pork Chops
Broiled. Vesuvio style..$2.00 extra |
20.95 |
Steak Rossini
Filet sautéed in wine, mushrooms, & green onions |
25.95 |
Steak Milanese
Filet
lightly breaded & fried in olive oil |
25.95 |
Steak Porcini
Grilled
Filet Mignon sautéed with Imported
Porcini mushrooms in Barolo
wine sauce |
26.95 |
Veal Chops
Broiled to Perfection Vesuvio Style $2.00 extra |
24.95 |
Sausage & Peppers
Old Taylor Street recipe |
16.95 |
Lamb Chops
Broiled
Vesuvio Style $2.00 extra |
24.95 |
ALL ABOVE DINNERS SERVED
WITH
SOUP OR SALAD & SIDE DISH OF
SPAGHETTI, MOSTACCIOLI OR
VEGETABLE
Blue
Cheese ..$1.00 EXTRA

POLLO
Pollo Spezzatini
Morsels of boneless breast sautéed mushrooms & onions in a wine
sauce served over linguini. No side dish |
14.95 |
Chicken
Francese
Egg-battered boneless breast sautéed in lemon
butter with a wine sauce with side dish |
14.95 |
Pollo Marsala
Boneless breast sautéed with mushrooms in a Marsala wine sauce with
side dish |
14.95 |
Pollo Fiorentino
Broiled, marinated boneless breast served over spinach with mushrooms.
No side dish |
14.95 |
Pollo Porcini
Boneless breast sautéed with Imported Porcini mushrooms in a Barolo
wine sauce served over Risotto. No side dish |
16.95 |
Pollo Primavera
Morsels of boneless breast sautéed with vegetables in butter and wine
sauce, served over linguini.No side dish |
14.95 |
Pollo Rossini
Boneless breast, sautéed in white wine, with mushrooms & green
onions with side dish
|
14.95 |
Pollo Parmigiana
Breaded
boneless breast baked in marinara sauce & cheese with side dish |
14.95 |
Pollo Saltinbocca
Boneless breast sautéed in wine sauce topped with Prosciutto with side
dish |
15.95 |
Pollo Dorato
Breaded
boneless breast sautéed in a wine sauce topped with mushrooms & cheese with
side dish |
14.95 |
Pollo Scaloppini
Boneless breast sautéed
in a light tomato sauce, white wine, mushrooms, & onions with side dish |
14.95 |
Pollo al Limone
Boneless breast sautéed in lemon butter & white wine with side
dish |
14.95 |
Pollo Piccante
Boneless breast sautéed in lemon butter with capers in a white wine
sauce with a side dish |
14.95 |
Pollo Milanese
Breaded cutlet fried in olive oil with side dish |
14.95 |
Pollo Arrostito
Half
chicken broiled with garlic & Italian
seasonings with a
side dish |
14.95 |
Pollo Cacciatore
Chicken on the bone sautéed in a light tomato &
wine sauce with olives, onions, mushrooms, & green peppers with side dish |
14.95 |
Pollo Vesuvio
On the bone with potatoes. No side dish |
14.95 |
SERVED
WITH SOUP OR SALAD & SIDE
DISH OF SPAGHETTI OR MOSTACCIOLI
OR VEGETABLE.
Blue Cheese EXTRA $1.00

DOLCI
| Cannoli |
4.50 |
| Spumoni |
3.50 |
Cheesecake
Turtle,
cherry, or plain |
4.50 |
| Homemade Cookies |
3.50 |
Italian Ice
Lemon |
3.50 |
Tartufo
The classic
semifreddo with a zabaglione cream center covered with a chocolate mousse cream
with crushed hazelnuts & cocoa |
5.50 |
| Creme Brulee |
5.00 |
| Chocolate Mousse |
5.00 |
| Homemade
Tiramisu |
6.00 |
| Apple Tart |
4.50 |
Apple Crisp Delight
Served
warm with cinnamon gelato |
6.00 |
Chocolate Fantasy Cake
Serves
4+ people. Great for any occasion |
12.00 |
Dessert Plate
Serves 8+ people |
28.00 |
Rossini Coffee
Coffee
blended liqueurs
|
6.00 |
Cappuccino
Regular
or Decaf |
3.50 |
Espresso
Regular
or Decaf |
3.00 |
*Add
18% gratuity to parties of 8 or more
Prices and menu subject
to change

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Design by: ccp graphics updated 6/27/05
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